Know Where Your Meat Comes From

Your Source For Corking, Local Meat

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Beef Processing

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Pork Processing

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Lamb Processing

"Livestock and meat are our livelihood, not just a hobby"

PT Farm is a family unit owned and operated beef and grunter farm. Here at PT Farm, all meat sold is raised and processed right hither in the twin states of New Hampshire and Vermont. Although nosotros process for others at our own USDA inspected found in North Haverhill, NH, our primary goal is to produce and supply the freshest and best tasting meat in New England. We cutting and grind meat daily to ensure the freshest product for you, our client.

Welcome to PT Farm

PT Farm is a family owned and operated livestock subcontract.  Nosotros crop over 400 acres of land in the Connecticut River Valley of Bath, NH to provide forage for our herd.  Nosotros more often than not feed about 500 head of cattle, 600 head of hogs, and 100 sheep in various stages of growing and finishing in order to go along stride with the weekly need for our fresh, local meat. We have our ain USDA inspected processing plant in N. Haverhill, NH, where we apply the best meat men and women in the North State. They ensure you receive your order merely the fashion you want information technology.

Through our vertical integration of production and processing, we are able to maintain a constant supply of local beef and pork. Our beefiness is finished to a choice grade, and although we do not have a USDA grader to certify information technology, you lot can nearly always expect steaks with small or better marbling each time you lodge.

We offering our product fresh or frozen, and we cut and grind meat every 24-hour interval of the week. We also have a small outlet shop located at the institute in North Haverhill for retail sales half dozen days per week.

We (Pete and Tara Roy, along with our 5 kids: Calvin, Madeleine, Dory, Gabriel, and Rose) look forwards to meeting y'all!

Oftentimes Asked

Questions

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How does PT Farm ascertain local?​

PT Farm defines local as both sides of the Connecticut River, meaning raised and processed in New Hampshire or Vermont. Equally mentioned previously, nosotros raise quite a few animals ourselves, nevertheless nosotros cannot always go on upwards with demand for our product or we may not have exactly what our customer is looking for. It is at these times that PT will purchase animals from a select group of farmers located in the twin states.

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What makes your local meat dissimilar?

Dissimilar many local farmers selling meat, we are the producer and the processor. This allows PT Farm to offer you the freshest meat possible and keep our prices competitive with commodity beef. The meat never sees packaging until it is delivered to you, our customer. Although we do not have a grader on site, yous can await to receive meat which would grade option or meliorate, restaurant quality! Good meat, grown local!

Download Our Cutting Sheets

Our cut sheets are available below. Information technology is helpful for you to bring your cutting instructions to the plant when y'all are dropping off your animals for processing. This enables our meat cutters and packers to take a wait at your instructions prior to the engagement of processing and call with any questions. The gang at PT Subcontract wants to process your lodge in a timely fashion just the mode you like it. Pork is normally processed the day after slaughter, while beef is left to hang approximately 10 days.

  • Beef Cut Sheet
  • Pork Cut Sheet
  • Lamb Cut Sheet

Make it Bear upon

With Usa

Stop In For A Visit
500 Benton Road,
Northward Haverhill, NH

Give Us A Call
603.787.9199

Store Hours:
Monday - Fri: ten:00am – v:00pm
Saturday: nine:00am – four:00pm